Toowoon Bay

Welcome to the Bay Cafe

View menu

Menu

Garlic or Chilli Prawns GF

served with rice in a cream sauce

$24.90

½ serve $16.90

Salt and Pepper Calamari

on green leaves with chilli plum sauce

$24.90

Prawns skewered with bacon and Kakadu chilli plum sauce GF

on steamed rice and salad greens

$24.90

½ serve $16.90

Sea Scallops

tossed in a mornay sauce, glazed with cheese
and served with a salad garnish

$27.90

Bay Prawns wrapped in calamari and bacon

battered and fried served with mango mayonnaise

$24.90

½ serve $16.90

Beef Salad with Asian Spices and fried noodles GF

$24.00

Coconut Prawns

served with julienne salad and a lightcurry mayonnaise dressing

$24.90

½ serve $16.90

Brains crumbed and fried

served with crispy prosciutto ham and a lemon butter sauce

$21.90

King Prawns and Smoked Salmon GF

on salad leaves with avocado and vinaigrette dressing

$27.90

Potato Skins GF

smothered with sour cream avocado and
sweet chilli, cheese and glazed

large $19.00
small $13.00

Oysters

Natural

Dozen $36.90

½ dozen $20.90

Mornay

Dozen $39.90

½ dozen $22.90

Kilpatrick

Dozen $39.90

½ dozen $22.90

Mixed

Dozen $39.90

½ dozen $22.90

Gluten Free options GF

Beef Fillet with herb and pepper crust GF

served with field mushrooms prosciutto ham and a red wine sauce

$39.90

Beef Fillet with garlic cream sauce

served on sweet potato mash with sweet potato shavings

$39.90

Beef Fillet with fresh seafood GF

(prawns, scallops, calamari, oyster) with Hollandaise sauce

$44.90

Veal Medallions with green prawns GF

and lemon butter sauce

$44.90

Veal Medallions and avocado fan GF

with a Bush Tomato sauce

$38.90

Chicken Breast with Prawns and a Sambuca sauce GF

$39.90

Chicken Breast with camembert cheese GF

with fresh asparagus and mango sauce

$39.90

Rack of Lamb GF

seasoned and oven baked served on sweet potato mash with bush mint sauce

$44.90

All our meals are served with potatoes unless stated otherwise

Side dishes of vegetables or salads are available – see last page of menu

Gluten Free options – GF

Prawn Fantasia

a selection of six different styles of prawns with fresh seasonal fruit

$59.00

Flathead Fillets

lightly battered and served with chips, salad and tar tare sauce

$36.90

Grilled Barramundi Fillets

with cajun seasoning and prawns with a lemon sauce and sweet potato chips

$40.90

Perch Fillet with Prawns GF

and lemon pepper seasoning with a lemon butter sauce

$40.90

Bush Barramundi

with scampi and lemon myrtle sauce

$40.90

Lobsters

Mornay

half lobster baked in cheese sauce

$66.00

Thermidor

half lobster baked in cheese sauce with mushrooms, French mustard and brandy

$66.00

Bay Lobster

half lobster tossed with king prawns, scallops and oysters together in a mornay sauce

$76.90

Lobster and King Prawns

half natural or mornay lobster with fresh king prawns and tropical fruit

$76.90

Ship and Shore

half natural or mornay lobster and fillet steak

$86.00

Surf and Turf

half natural or mornay lobster served with king prawns, oysters, scampi and fillet steak

$106.00

All our meals are served with potatoes unless stated otherwise

Side dishes of vegetables or salads are available – see last page of menu

Gluten Free options – GF

Please order your seafood platter at time of booking

Seafood Platter for 2

One Whole Lobster (natural or mornay) crab, bug, king prawns, oysters, smoked salmon, scampi, fried seafood and seasonal fruit

$210.00

Trawler Platter for 2

lightly battered and served with chips, salad and tar tare sauce

$175.00

Seafood Shell

crab, bug, king prawns, oysters, smoked salmon and scampi fried seafood and seasonal fruit

for 2 $130
for 1 $70

Cold Seafood Plate GF

Natural lobster, crab, bug, king prawns, oysters, smoked salmon and scampi with seasonal fruit

for 2 $190
for 1 $100

Fried Basket

a selection of fried seafood chips and seasonal fruit

$40.00

2 Courses - $48.00 / 3 Courses - $55.00

per person

Not available on Saturday nights

Entrée

  • Crumbed Calamari with salad and tar tare sauce
  • Coconut prawns with garden salad and curry mayonnaise
  • Smoked Salmon with salad greens and avocado
  • Marinated Beef Strips served with a green salad
  • Cajun Chicken on salad greens

Mains

  • Perch Fillet, grilled and served with lemon butter sauce
  • Flathead Fillets, lightly battered and served with fresh salad
  • Beef Fillet, char grilled and finished with a pepper sauce
  • Chicken Breast with camembert cheese served with mango sauce
  • Veal, pan fried with a field mushroom sauce

Dessert

  • Sticky Date Pudding with butterscotch sauce and fresh cream
  • Cheesecake served with fresh cream and fruit coulis
  • Brandy Snap Basket with macadamia ice cream and fresh cream
  • Profiteroles with chocolate sauce and fresh cream

If you would like ice cream with any of the desserts an extra charge of $1.00 applies

  • NOT AVAILABLESaturday Nights
  • No Split Bills thank you
  • If you choose to bring a cake a $2.50 per person charge applies

3 Courses - $65.00

per person

Entrée

  • Crumbed Calamari with salad and tar tare sauce
  • Coconut prawns with garden salad and curry mayonnaise
  • Smoked Salmon with salad greens and avocado
  • Marinated Beef Strips served with a green salad
  • Cajun Chicken on salad greens

Mains

  • Perch Fillet, grilled and served with lemon butter sauce
  • Flathead Fillets, lightly battered and served with fresh salad
  • Beef Fillet, char grilled and finished with a pepper sauce
  • Chicken Breast with camembert cheese served with mango sauce
  • Veal, pan fried with a field mushroom sauce

Dessert

  • Sticky Date Pudding with butterscotch sauce and fresh cream
  • Cheesecake served with fresh cream and fruit coulis
  • Brandy Snap Basket with macadamia ice cream and fresh cream
  • Profiteroles with chocolate sauce and fresh cream

If you would like ice cream with any of the desserts an extra charge of $1.00 applies

  • Includes a selection of bread
  • Set Menu available for 10 people or more / No Split Bills Thank you
  • Cake charge $2.50 per person

Entrée

Potato Skins

fried and smothered with sour cream, avocado and sweet chilli, topped with cheese and glazed

$19.00

½ serve $13.00

Half Avocado

filled with mushrooms and Bush Tomato served with a salad garnish

$17.50

Fresh Asparagus salad

with fried avocado

$17.50

Main

Vegetarian Lasagne

$29.50

Baked Capsicum

with sautéed vegetables and rice

$29.50

Vegetable Stack

with bush tomato sauce

$29.50

Nasi Goreng

$29.50

Homemade Cheesecake

with fresh cream, ice cream and fruit coulis

$14.50

½ serve $9.50

Brandy Snap Basket

filled with Macadamia ice cream served with fresh cream and fruit coulis

$14.50

½ serve $9.50

Sticky Date Pudding

with Butterscotch sauce, served with fresh cream and ice cream

$14.50

Rolled Pavlova

with fresh fruit and cream served with ice cream

$14.50

Crème Brulee

served with fresh cream and ice cream

$14.50

Death by Chocolate

mud cake with a chocolate cup filled with chocolate mousse and served with chocolate ice cream

$14.50

Dessert Plate for 2

Brandy Basket with macadamia ice cream, Cheesecake, Mud Cake and Sticky Date Pudding

$29.90

Cheese Plate

Assorted Cheeses and Seasonal Fruit served with crackers

$16.90

Coffee

served with an after dinner mint (full or skim milk)
Cappuccino, Flat White, Long Black, Macchiato or Latte

$5.00

Mug $6.00

A selection of teas

$4.50

Hot chocolate

$5.00

Children’s menu available – $18.50
BYO corkage charge $2.00 per person